Starter.
1. Chilled Fan of Honeydew Melon served with a Strawberry Coulis.
2. Chef’s Homemade Chicken Liver and Brandy Pâté with Cumberland Sauce and Melba Toast.
3. Gondola of Fresh Pineapple with Seasonal Berries soaked in Cherry Brandy.
4. A Light Delicate Mackerel and Smoked Salmon Mousse served with Tomato Chutney.
5. Homemade Cream of Watercress Soup served with Toasted Almonds.
6. Deep Fried Savoury Crusted Button Mushrooms with a Blue Cheese Dip.
7. Apple, Celery and Cheese bound in Mayonnaise and sprinkled with Walnuts.
8. Homemade Cream of Tomato and Basil Soup.
9. Fan of Avocado set on Mixed Salad and coated in a Walnut and Balsamic Dressing.
10. Egg Mayonnaise set on Crisp Lettuce and garnished with Plump Prawns.

Main Course.
1. Pan Fried Supreme of Local Chicken served with a Tarragon and Mushroom Sauce.
2. Roast Topside of Scottish Beef served with Yorkshire Pudding
and Horseradish Sauce.
3. Roast Local Chicken served with a Chipolata Sausage, Bacon Roll and Gravy.
4. Roast Leg of English Lamb served with Mint Sauce and Gravy.
5. Chef’s Homemade Steak and Mushroom Pie finished in a Dark Beer Sauce.
6. Grilled Pork Loin Valentine Steak served with Apple and Cider Sauce with a Hint of Coarse Grain Mustard.
7. Pan Fried Savoury Crusted Escalope of Norfolk Turkey served with a Peppercorn and Sage Sauce
8. Poached Scottish Salmon coated with a Chardonnay and Watercress Sauce.
9. Grilled Fillet of Local Rainbow Trout topped with Ginger and Spring Onion Butter
10. Deep Fried Savoury Crusted Local Haddock served with Tartare Sauce and Lemon.

Dessert.
1. Lemon Meringue Pie.
2. Chocolate Éclairs.
3. Sherry Trifle.
4. Fresh Fruit Salad.
5. Profiteroles and Chocolate Baileys Sauce.
6. Crème Caramel.
7. Blackcurrant Cheesecake.
8. Toffee and Pear Meringue Nests.
9. Homemade Apple Pie served with Custard.
10. Homemade Apple and Raspberry Crumble served with Custard

Alternatives.
If you wish to offer your guests a Vegetarian alternative from the selection below this
can be arranged
1. Vegetable and Nut Rissoles served with a Provencale Sauce.
2. Mushroom Stroganoff served with Rice.
3. Penne Pasta served with a Spinach, Mushroom and Cream Sauce.
4. Courgette, Mint and Feta Cheese Frittata

We will of course accommodate any guest who, for dietary or religious reasons,
must decline any of the courses that you have chosen.